The Global Food and Nutrition Research Institute, established September 1, 1971, seeks for solutions to improve dietary life and health problems by investigating regional variation in food and nutritional status. The primary vision and guiding principal for the Global Food and Nutrition Research Institute are understanding states of food and nutrition around the world, seeking for solution of food and nutrition problem, studying to improve dietary life and cooperating with international food and nutrition-related organizations.
The Global Food and Nutrition Research Institute - Organization chart
The President
Kim Sun Uk
The Head
Kim Yuri
Management committee
Nutrition Management Center
Nutrigenomic
Food Culture
Nutrition Physiology
Food & Food Service Consumer
Clinical Nutirion &Nutrigenomics Center
Culinary Science Center
Epigenetics Center
Animal Resources Supporting Center
Reference Room
Instrument Room 1,2,3
Animal Room
Sensory Evaluation
Clinical Nutrition & Counseling Room
Food Product Development Lab & Test Kitchen