향미화학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 향미화학연구실 > 주요논문
No.	제목	조회수	작성자	작성일
106	Sang Eon Lee, Hyun Chung and Young Suk Kim, 2012, Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction. 조회수 1554 식품공학과 12.03.09	1554	식품공학과	2012-03-09
105	Sarah Lee, Hyung-kyoon Choi, Somi Kim Cho and Young Suk Kim, 2011, Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea. 조회수 930 식품공학과 12.03.09	930	식품공학과	2012-03-09
104	Sang Mi Lee and Young Suk Kim, 2011, Determination of Volatile Sulfur Compounds Formed by the Maillard Reaction of Glutathione with Glucose. 조회수 805 식품공학과 12.03.09	805	식품공학과	2012-03-09
103	Soon Mi Shim, Ha Rim Yi and Young Suk Kim, 2011, Bioaccessibility of flavornoids and total phenolic content in onions and its relationship with antioxidant activity. 조회수 791 식품공학과 12.03.09	791	식품공학과	2012-03-09
102	Hyun Chung, Arum Choi, In Hee Cho and Young Suk Kim, 2011, Changes in fatty acids and volatile components in mackerel by broiling. 조회수 795 식품공학과 12.03.09	795	식품공학과	2012-03-09
101	이상미 – Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributes in glutathione-Maillard reaction products (2011) 조회수 708 식품공학과 11.10.12	708	식품공학과	2011-10-12
100	유희재 – Investigation on gas barrier characteristics of polymer-clay nanocomposite films and effects of nanoclay on flavor retention properties (2011) 조회수 760 식품공학과 11.10.12	760	식품공학과	2011-10-12
99	Hyun Jeong Lee, In Hee Cho, Kyung Eun Lee, and Young-Suk Kim, 2011, The composition of volatiles and aroma-active compounds in dried omija fruits (Schisandra cinensis Baillion) according to the cultivation areas. Journal of Agricultural and Food Chemistry 조회수 746 식품공학과 11.10.12	746	식품공학과	2011-10-12
98	Hyo Jung Kim, Hui Jung Kang, Ji Yeon Seo, Choong Hwan Lee, Young-Suk Kim and Jong-Sang Kim, 2011, Antiobesity Effect of Oil Extract of Ginseng. Journal of Medical Food. 조회수 882 식품공학과 11.10.12	882	식품공학과	2011-10-12
97	So-Hyun KIM, Somi K. CHO, Sun-Hee HYUN, Hae-Eun PARK, Young-Suk KIM and Hyung-Kyoon CHOI, 2011, Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance Spectroscopy. Biosci, Biotechnol, Biochem. 조회수 780 식품공학과 11.10.12	780	식품공학과	2011-10-12