식품생물공학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

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No.	제목	조회수	작성자	작성일
9	Park, J.-B. and D.S. Clark. 2006. Deactivation mechanisms of chloroperoxidase during biotransformations. Biotech. Bioeng. 93:1190 조회수 529 식품공학과 06.10.25	529	식품공학과	2006-10-25
8	Schmid, A., F. Hollmann, J.-B. Park and B. B\ühler. 2002. The use of enzymes in the chemical industry in Europe. Curr. Opin. Biotechnol. 13:359 조회수 486 식품공학과 06.10.25	486	식품공학과	2006-10-25
7	Ryu, Y.W., C.Y. Park, J.-B. Park, S.Y. Kim and J.H. Seo. 2000. Optimization of erythritol production by Candida magnoliae in fed-batch culture. J. Ind 조회수 482 식품공학과 06.10.25	482	식품공학과	2006-10-25
6	Marten, M.R., N.S. Han, J.-B. Park and J.H. Seo. 1999. Analysis of secretion behavior of human lysozyme from recombinant Saccharomyces cerevisiae. J. 조회수 489 식품공학과 06.10.25	489	식품공학과	2006-10-25
5	Park, J.-B., B.C. Seo, J.R. Kim and Y.K. Park. 1998. Production of erythritol in fed-batch cultures of Trichosporon sp. J. Fermen. Bioeng. 86:577 조회수 486 식품공학과 06.10.25	486	식품공학과	2006-10-25
4	Park, J.-B., B.C. Seo, J.R. Kim, U.H. Pek and Y.K. Park. 1998. Effect of glucose concentration on the production of erythritol from Trichosporon sp. J 조회수 499 식품공학과 06.10.25	499	식품공학과	2006-10-25
3	Park, J.-B., C. Yook and Y.K. Park. 1998. Production of erythritol by newly isolated osmophilic Trichosporon sp. Starch/St\ärke 50:120 조회수 466 식품공학과 06.10.25	466	식품공학과	2006-10-25
2	Park, J.-B., Y.E. Kwon, S.K. Rhee and J.H. Seo. 1995. Production of hirudin by recombinant Saccharomyces cerevisiae in a membrane-recycle fermentor. B 조회수 444 식품공학과 06.10.25	444	식품공학과	2006-10-25
1	Lee, D.H., J.-B. Park, J.H. Seo, E.S. Choi and S.K. Rhee. 1994. Expression of hirudin in fed-batch cultures of recombinant Saccharomyces cerevisiae. B 조회수 586 식품공학과 06.10.25	586	식품공학과	2006-10-25