식품기능성연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 식품기능성연구실 > 주요논문
No.	제목	조회수	작성자	작성일
21	Kwon, Y. Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses. Heliyon, 2 조회수 772 식품공학과 20.03.16	772	식품공학과	2020-03-16
20	Kwon, Y. and A.K. Godwin Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer. Reprod Sci, 2017. 24(4): p. 494-501. 조회수 673 식품공학과 20.03.16	673	식품공학과	2020-03-16
19	Kim, S.C., Choi, B., and Kwon, Y. Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells. Food Nutr Res, 2017. 조회수 1075 식품공학과 17.09.25	1075	식품공학과	2017-09-25
18	Kwon, Y. Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease. Exp Gerontol, 2017. 95: p. 39-43. 조회수 1247 식품공학과 17.05.29	1247	식품공학과	2017-05-29
17	권영주, 암 환자의 식품 유래 항산화 물질 섭취 안전성. 식품산업과 영양, 2016. 21(1): p. 22-25. 조회수 1540 식품공학과 17.03.20	1540	식품공학과	2017-03-20
16	Kwon, Y. Effect of trans–fatty acids on lipid metabolism: mechanisms for their adverse health effects. Food Rev Int, 2016. 32(3): p. 323-39. 조회수 1318 식품공학과 16.04.28	1318	식품공학과	2016-04-28
15	Kwon, Y. Mechanism-based management for mucositis: option for treating side effects without compromising the efficacy of cancer therapy. Onco Targets 조회수 1448 식품공학과 16.04.28	1448	식품공학과	2016-04-28
14	Kwon, Y. Association of curry consumption with blood lipids and glucose levels. Nutr Res Pract, 2016. 10(2): p. 212-20. 조회수 1292 식품공학과 16.04.28	1292	식품공학과	2016-04-28
13	Sethi, G., Kwon, Y., Burkhalter, R.J., Pathak, H.B., Madan, R., McHugh, S., Atay, S., Murthy, S., Tawfik, O.W., and Godwin, A.K. PTN signaling: Compo 조회수 1317 식품공학과 16.04.28	1317	식품공학과	2016-04-28
12	Kwon, Y., Smith, B.D., Zhou, Y., Kaufman, M.D., Godwin, A.K. Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment. Oncogene, 2015. 34(2): p. 144-153. 조회수 1232 식품공학과 15.03.30	1232	식품공학과	2015-03-30