제품설계/감성공학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 제품설계/감성공학연구실 > 주요논문
No.	제목	조회수	작성자	작성일
28	Hye Seong Lee, Michael Hautus, Michael O'Mahony. 2008. Decision strategies determined from the shape of the same-different ROC curve: What is the eff 조회수 589 식품공학과 09.01.12	589	식품공학과	2009-01-12
27	Hye Seong Lee. 2008. A predictive model for sensory difference tests accounting for sequence effects. 조회수 564 식품공학과 09.01.12	564	식품공학과	2009-01-12
26	Soh Min Lee, Seo Jin Chung, Ok Hee Lee, Hye Seong Lee, Young Kyung Kim and Kwang Ok Kim. 2008. Development of sample preparation, presentation procedu 조회수 661 식품공학과 09.01.12	661	식품공학과	2009-01-12
25	Jin A Chung, Hye Seong Lee and Seo Jin Chung. 2008. Developing Sensory Lexicons for Tofu. Food Quality Culture 2(1) 27-31 조회수 622 식품공학과 09.01.12	622	식품공학과	2009-01-12
24	Hae Sun Kim, Hye seong Lee, Michael O'Mahony and Kwang Ok Kim. 2008. Paired preference tests using placebo pairs and different respose options for chi 조회수 681 식품공학과 09.01.12	681	식품공학과	2009-01-12
23	Haeng Ran Kim, Kyung Mi Kim, Hye Seong Lee and Kwang Ok Kim. 2008. Effects of steeping temperatures and periods of waxy rice on expansion properties o 조회수 665 식품공학과 09.01.12	665	식품공학과	2009-01-12
22	Joo Hee Jee, Hye Seong Lee, Jin Won Lee, Dong Soon Suh, Hee Sub Kim and Kwang Ok Kim. 2008. Sensory characteristics and consumer liking of commercial 조회수 644 식품공학과 09.01.12	644	식품공학과	2009-01-12
21	Ok-Hee Lee, Hye Seong Lee, Young Eun Sung, Soh Min Lee, Young-Kyung Kim,and Kwang-Ok Kim. 2008. Sensory Characteristics and Consumer Acceptability of 조회수 673 식품공학과 08.05.23	673	식품공학과	2008-05-23
20	Lee, H-S. and Kim, K-O. 2008. Difference test sensitivity: comparison of three versions of the duo-trio method requiring different memory schemes and 조회수 497 식품공학과 08.05.23	497	식품공학과	2008-05-23
19	Lee, H-S. and O'Mahony, M. 2007. Some New Approaches to Consumer Acceptance Measurement as a Guide to Marketing. Food Sci. Biotechnol. 16, 863-867. 조회수 547 식품공학과 08.05.23	547	식품공학과	2008-05-23